From Andrew’s hospitality entrance in 1995 working in free standing restaurants, this experience was his introduction and doorway into the American Hotel Industry. Andrew took on the role as Food and Beverage Director / Executive Chef for the Hilton Carlsbad Beach in California. After 15 years in Food and Beverage, Andrew advanced deeper into more hotel operations developing a skill set in Housekeeping and Maintenance and, eventually was promoted as General Manager. With tenure of 24 years, Andrew has held additional positions including Task Force General Manager, New-Build Specialist and Flag Conversion Team Specialist. Andrew’s successful hiring and mentoring of staff members results in a cohesive operational structure for all.